Fermentation and Enzyme Technology
 

Fermentation and Enzyme Technology Laboratory (FETL) offers consultancy work, which deals with:

Microbiological analysis of products

Microbial loadings

Quality control and assurances of industrial and food products

Waste water analysis

Isolation and identification of microorganisms

Contract research on fermentation and enzyme technology and applications

FETL also offers a series of Microbiology Workshops and 'in service-training' programme on request.

  Prof. Haji Ibrahim Che Omar    [oibrahim@usm.my]
  Assoc. Prof. Hajah Darah Ibrahim    [darah@usm.my]

Aquaculture Research Group of Laboratories
Bio and Organic Fertilizer Laboratory
Biomaterials Research Laboratory
Fermentation and Enzyme Technology
Fish Nutrition Laboratory
Fusarium Identification and Culture Collection
Insect Identification
International Field School Program
Microscopy Unit
Molecular Ecology and Evolution Laboratory
Plant Disease Diagnosis
Plant Tissue and Cell Culture Laboratory
Protein Purification and Microbial Fermentation
Urban and Vector Control